restaurants open near me: Easy as Pie: The Essential Pie Cookbook for Every Season and Reason

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Product Title: Easy as Pie: The Essential Pie Cookbook for Every Season and Reason
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restaurants open near me: Easy as Pie: The Essential Pie Cookbook for Every Season and Reason

Pie made foolproof―all you knead is love

A warm slice of homemade pie can complete any celebration―but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.

This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe―or taste the seasons with 50 creative and classic seasonal pies.

This pie cookbook includes:

  • Baked to pie-fection―Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials―as well as troubleshooting for soggy bottoms, cracked custard, and more.
  • Crust you can trust―Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts.
  • Year-round yum―Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year.

Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.


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SAMPLE RECIPE: Grasshopper Pie

Chocolate and mint? Yes, please. This light, creamy pie combines crème de menthe and crème de cacao with a chocolate sandwich cookie crust for a deceptively delicious dessert.

Cook the filling. In a medium saucepan over medium heat, mix together the marshmallows and 2/3 cup of heavy cream. Cook, stirring, until fully dissolved. Stir in the crème de menthe and crème de cacao. Pour the mixture into a medium bowl and refrigerate for 1 hour, or until cool and slightly thick.

Finish the filling. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl and using a hand mixer, whip the remaining 1 cup of heavy cream until stiff peaks form. Fold the whipped cream into the cooled filling until thoroughly combined. Pour the filling into the prepared crust.

Chill. Place the pie in the refrigerator for at least 4 hours.

Garnish. Chop or crush the chocolate sandwich cookies into crumbs and sprinkle over the surface of the chilled pie.

Store. This pie is best served the day it’s made. It can be stored, uncovered, in the refrigerator for up to 3 days, or wrapped in plastic and frozen for up to 1 month.

Level up!

Enhance that minty flavor by adding 1 tablespoon crème de menthe to some homemade whipped cream. Spread over the top of the pie after chilling, and then add the crumbled cookies on top.

INGREDIENTS:

1 Cookie Crust (made with sandwich cookies)

24 large marshmallows

1 2⁄3 cups heavy whipping cream, divided

2 tablespoons crème de menthe

2 tablespoons clear crème de cacao

5 chocolate sandwich cookies


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restaurants open near me: Easy as Pie: The Essential Pie Cookbook for Every Season and Reason
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